Quite a while ago I had a friend tell me to swap unsweetened applesauce for sugar in a recipe. For those of you that follow along you know I don’t really bake so I really have no idea if I would’ve made the recipe correctly using sugar. What I can tell you is that I made the most moist cookies I had ever made in my life. My family loved them and I didn’t even tell them what I had done. They were just crispy soft and absolutely perfect.
Here are some more awesome recipe swaps from Greatest!